Kittencal'S Broccoli Chicken Divan Casserole - cooking recipe

Ingredients

1 small head broccoli, cut into florets then lightly steamed
2 (10 3/4 ounce) cans condensed cream of mushroom soup, undiluted
1 cup sour cream
1 cup mayonnaise (such as Hellman's, do not use salad dressing)
1/3 cup dry white wine
1 1/2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
4 cups cooked chopped chicken
1 3/4 cups shredded cheddar cheese
1 small onion, chopped
1 large celery rib, finely diced
1/3 cup freshly grated parmesan cheese (can use more)
TOPPING
30 saltine crackers, crushed
1/4 cup melted butter

Preparation

Preheat oven to 350 degrees F.
Grease a 13 x 9-inch baking dish.
Using paper towels pat dry the steamed broccoli florets to remove as much moisture as possible.
In a large bowl combine both condensed soups with the next 7 ingredients until smooth and well combined.
Mix in the chopped chicken, broccoli florets, cheddar cheese, celery and chopped onion.
Transfer to prepared baking dish, then sprinkle with Parmesan cheese.
In a small bowl combine the crushed crackers with melted butter, then sprinkle over the top.
Bake uncovered in a preheated oven for 35-40 minutes or until hot and bubbly (this will thicken up more after baking).