Broccoli Chicken Casserole - cooking recipe

Ingredients

2 pkg. chopped broccoli, cooked and drained
1 whole chicken or 4 breasts, cooked, boned and cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. grated cheese
plain croutons and slivered almonds

Preparation

Mix soups together.
Layer broccoli, chicken and plain croutons until all are used.
Spread soup mixture on top of layers.
Sprinkle a few more croutons and cheese on top and slivered almonds.
Bake at 350\u00b0 to 375\u00b0 to heat through.
Serves 6 to 8.