In a 9 x 13-inch cake pan, place broccoli spears to cover bottom.
Place 6 boneless chicken breasts on top of broccoli.
Mix cream of mushroom and cream of chicken soup together and pour over top of chicken and broccoli.
Bake at 350\u00b0 for 1 hour.
After 1 hour, top with can of Durkee's French fried onions and bake for another 15 minutes.
ater until al dente, adding broccoli for last 4 mins of
Preheat oven to 350\u00b0F.
For sauce combine soup, mayo, lemon juice and curry powder in a bowl.
In bottom of 13x9x2-inch baking dish layer frozen broccoli, chicken, and sauce.
Sprinkle with grated cheese and breadcrumbs.
Bake for 30 minutes.
Can be eaten plain or on top of rice.
Boil chicken on stove top for 1 hour; cook broccoli as directed.
Drain.
On bottom of 9 x 11-inch pan, put chicken and broccoli.
Mix mayonnaise and cream of mushroom soup together. Pour over top of chicken and broccoli; mix.
Top with crushed potato chips.
Bake at 350\u00b0 to 375\u00b0 for approximately 45 minutes.
Clean the potatoes and cut into bite size pieces. I leave the skin on.
Cut chicken into bit size pieces and brown in pan with a little olive oil. Spice with Salt and Pepper.
Layer the potatoes, chicken and broccoli in a large casserole dish.
In a small bowl mix the condensed soup, mayo and lemon juice.
Spoon over the meat and broccoli.
Top with shredded cheese and bake at 350* for 45 minutes or until bubbly and cheese is melted.
Preheat oven to 350\u00b0.
In 9 x 13-inch pan place chicken. Cover chicken with broccoli.
In bowl stir soups together with milk.
Pour over broccoli.
Sprinkle bread crumbs over mixture. Bake 30 minutes or until lightly browned.
Barely cook broccoli spears.
Place in buttered casserole dish.
Arrange the chicken on top.
Cover with soup, mayonnaise, lemon juice and curry powder, all mixed together.
Cover with shredded Cheddar cheese.
Top with soft bread crumbs mixed with melted butter.
Bake for 30 minutes in 350\u00b0 oven.
Spread broccoli in well-greased 9 x 13-inch pan.
Place chicken on broccoli; cover with 1/8-inch slices of cheese.
Mix soup and mayonnaise and spread evenly over cheese.
Sprinkle with water chestnuts.
Bake 40 minutes at 350\u00b0.
Remove from oven; cover with onion rings.
Bake ten more minutes or until onions are crisp.
Place cooked and chopped broccoli and chicken in an ungreased 1 1/2-quart casserole dish.
Beat soup and milk.
Pour over broccoli and chicken.
Sprinkle with cheese.
Brown chicken in margarine.
Salt and pepper to taste.
Put veggies in 2-quart casserole dish.
Microwave about 8 minutes, covered, turning once and stirring.
Put about 1/2 package of stuffing mix on top of veggies.
Mix soups and milk and pour 3/4 over stuffing.
Add chicken and pour rest of soup over chicken. Bake 45 minutes to 1 hour at 375\u00b0.
Boil chicken; remove bones.
Place chicken in 9 x 13 x 2-inch pan.
Cover chicken with partially cooked broccoli.
Melt butter and pour over broccoli.
Mix cheese and soup and spoon over broccoli.
Bake, uncovered, 30 minutes at 350\u00b0.
uinoa grains.
TO PREPARE BROCCOLI: Heat a large pot of
il on med-high. Add chicken; sprinkle with 1/4 tsp
Place cooked broccoli in a casserole dish.
Place chicken on top.
Combine soup, Miracle Whip and curry powder and pour over broccoli/chicken.
Bake at 350\u00b0 until bubbly, about 15 minutes. Add cheese and bake until just melted.
Boil, drain, peel, dice potatoes. Set aside.
Boil, drain, dice chicken breasts. Set aside.
In a medium sauce pan, melt butter, add flour, once this starts to brown, slowly add milk stirring constantly until its slightly pasty.
Remove from heat, add cheese, stir until cheese melts inches
In a large baking pan, layer potatoes, broccoli, chicken, cheese mix.
Continue to layer.
Bake at 350, for 40 minutes or until cheese begin to brown.
Cook broccoli according to package directions.
Drain.
Mix together broccoli, chicken, 1/2 can of mushroom soup and 1 cup cheese.
Spoon this mixture onto tortillas.
Roll up tortillas and place side by side in pan.
Mix remaining soup with milk and pour over top.
Bake at 350\u00b0 for 20 minutes.
Sprinkle on remaining cheese and bake 10 more minutes.
Mix noodles, broccoli, chicken and mushrooms.
Place in 9 x 13-inch pan.
Season with salt and pepper. Mix together soups and pour over top.
Top dish with fat-free cheese.
Bake at 350\u00b0 for 45 minutes.
Makes 12 (1 cup) servings.
Place chicken and broccoli in layers with dressing in 2-quart casserole.
Mix soup and broth together well.
Pour over top. Add cheese slices on top when half baked.
Bake at 350\u00b0 for 45 minutes.
Layer broccoli first (if fresh, steam 5 minutes first), then layer chicken, then Velveeta cheese.
Stir together other ingredients, except onion rings; spoon over cheese.
Bake at 350\u00b0 for 45 minutes.
Pour French fried onions on top; bake 10 minutes longer.
ater to a boil. Place broccoli in a steamer basket over