Broccoli Chicken Bake - cooking recipe

Ingredients

2 (10 oz.) boxes frozen broccoli, thawed and drained
3 1/2 to 4 lb. chicken, cooked and boned
1 lb. Velveeta cheese
1 can cream of mushroom or celery soup
1/2 c. real mayonnaise (do not substitute)
1 c. French fried onion rings
1 c. water chestnuts, drained and sliced

Preparation

Spread broccoli in well-greased 9 x 13-inch pan.
Place chicken on broccoli; cover with 1/8-inch slices of cheese.
Mix soup and mayonnaise and spread evenly over cheese.
Sprinkle with water chestnuts.
Bake 40 minutes at 350\u00b0.
Remove from oven; cover with onion rings.
Bake ten more minutes or until onions are crisp.