Broccoli Chicken Bake - cooking recipe

Ingredients

4 -5 potatoes
3 -4 boneless skinless chicken breasts
1 (10 ounce) can condensed cream of broccoli soup
1 dash lemon juice
2 tablespoons mayonnaise
3 cups broccoli florets
shredded cheese
salt
pepper
olive oil

Preparation

Clean the potatoes and cut into bite size pieces. I leave the skin on.
Cut chicken into bit size pieces and brown in pan with a little olive oil. Spice with Salt and Pepper.
Layer the potatoes, chicken and broccoli in a large casserole dish.
In a small bowl mix the condensed soup, mayo and lemon juice.
Spoon over the meat and broccoli.
Top with shredded cheese and bake at 350* for 45 minutes or until bubbly and cheese is melted.