Bonnie'S Broccoli Chicken Bake - cooking recipe

Ingredients

1 bag broccoli spears
6 boneless chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Durkee French fried onions

Preparation

In a 9 x 13-inch cake pan, place broccoli spears to cover bottom.
Place 6 boneless chicken breasts on top of broccoli.
Mix cream of mushroom and cream of chicken soup together and pour over top of chicken and broccoli.
Bake at 350\u00b0 for 1 hour.
After 1 hour, top with can of Durkee's French fried onions and bake for another 15 minutes.