Cook broccoli until tender.
Drain and mix all together. Sprinkle cracker crumbs on top.
Bake for 30 minutes at 350\u00b0.
Saute onion and celery in butter.
Cook broccoli by package directions.
Mix all ingredients and bake for 30 minutes at 325\u00b0. Serves about 8 people.
Saute onion and celery in oleo.
Combine all ingredients in casserole dish.
Bake 1 hour at 350\u00b0.
Cook broccoli and drain.
Cook onion in margarine.
Mix all ingredients and bake at 300\u00b0 for 30 to 40 minutes.
Serves 4.
Over low flame, saute onion in butter until tender; combine with remaining ingredients.
Turn into greased 1 1/2-quart baking dish.
Bake in 350\u00b0 oven for 30 minutes.
Arrange broccoli in buttered casserole.
Mix soup, mayonnaise, lemon juice and cheese.
Spoon over broccoli; top with crackers and nuts.
Bake, uncovered, in 1 1/2-quart casserole for 20 minutes at 350\u00b0.
Drain broccoli after cooking. Grease dish lightly with Crisco. Place broccoli in dish uniformly.
Mix together mayonnaise, Cheddar cheese and cream of mushroom soup.
After mixing together, pour this over broccoli. Top broccoli casserole with 1/2 cup crushed Cheez-Its crackers.
Bake 30 or 40 minutes at 350\u00b0.
Steam broccoli in about 1\" of water (or use a steamer basket) in a covered saucepan for 5 minutes, or until tender-crisp. Drain and put into a lightly greased 2 quart baking dish.
In a bowl, combine mayo, curry, undiluted soup, cheese, and lemon juice. Pour over broccoli. Sprinkle with crushed cheese crackers. Bake uncovered at 350 for 25-30 minutes.
Bake chicken breast in oven until tender and light brown.
Mix soup with water and pour over chicken.
Bake for 10 more minutes or until soup is hot.
Prepare Rice-A-Roni according to package directions.
Serve chicken with Rice-A-Roni.
Bake chicken in 350\u00b0 oven.
Saute green pepper and onion in cooking oil.
Add flour, chicken with rice soup and milk.
Add lemon juice and tuna or other meat.
Simmer the cauliflower and broccoli.
Melt the butter in skillet and add cream of mushroom soup, milk and Velveeta cheese. Cook all ingredients until the cheese is melted totally.
Combine cauliflower and broccoli mixture with soup and cheese mixture with cooked rice.
Bake at 350\u00b0 for 30 minutes, uncovered.
Cool broccoli and drain.
Mix broccoli and other ingredients together.
Pour into casserole pan.
Bake in pre-heated 350 oven for 30 minutes.
If using fresh broccoli, precook it (but be careful not to overcook).
Prepare rice according to package instructions.
Put broccoli in buttered casserole dish.
Cover with rice; pour soup over rice, then cover with Cheez Whiz.
Bake at 350\u00b0 for 20 to 25 minutes.
Meanwhile, cut bread into bite-size pieces and fry in butter until crisp.
Put bread on top of casserole and bake for another 5 minutes.
Serves 6 to 8.
hour 30 mins. Add broccoli. Bake, covered, for 5 mins
Melt butter in saucepan.
Add onion and frozen broccoli.
Cover and cook 15-20 min.
While broccoli is cooking make your rice.
(follow normal instructions on back of box) Combine broccoli and onions with rice in a 9x12 inch pan.
Add can of mushroom soup and cheese wiz and mix thoroughly.
(I do not add salt since cheese wiz is so salty and it seems to add enough salt for recipe).
Bake at 350 for 25 min uncovered.
Let stand about 10-15 min before serving.
ollowing.
Combine apple juice with rice and diced appricots (raisons or
Cook broccoli about 10 minutes in a covered dish with 3/4 cup of salted water. Bring to boil. Drain and save water. Saute onions in margarine (medium skillet) until tender. Mix in Cheez Whiz, soup and saved water until well blended. Add rice and mix well. Spoon about 1/3 of rice mixture into a 1 1/2-quart casserole dish. Layer broccoli and rice mixture, ending with rice mixture on top. Bake at 350\u00b0 approximately 45 minutes.
In skillet, saute onion with margarine (and soy sauce, if desired).
Add ground beef; cook until beef is brown.
Drain away excess grease.
Cook rice and broccoli separately until both are fully cooked.
Drain broccoli.
Add rice and broccoli to the 2 cans of mushroom soup in large casserole dish.
Add beef and onion; stir until well mixed.
Top with cheese.
Heat in oven at 400\u00b0 until cheese is fully melted.
Microwave on High for 4 1/2 minutes, or bake at 350\u00b0 for 30 minutes.
Cook the uncooked rice as directed on the package. Steam broccoli and set aside.
Cook and chop chicken.
Mix the chicken soup, sour cream, cheese and pepper.
Put the rice in the bottom of a lightly greased casserole dish.
Layer the broccoli and chicken.
Pour the chicken soup mixture over the top.
Top the casserole with bread cubes and melted butter.
Place rice and broccoli in 2-quart casserole dish.
Stir in half of the cheese.
Melt butter in skillet (I use less than 1 cup).
Add onion and celery; cook until tender.
Stir in soup and milk.
Season to taste.
Pour sauce over broccoli-rice mixture; mix well.
Top casserole with remaining cheese.
Bake at 350\u00b0 for 30 minutes.