Broccoli Casserole With Almonds - cooking recipe
Ingredients
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2 pkg. (10 oz.) broccoli, chopped, cooked and drained
1/2 c. mayonnaise
1/2 c. grated sharp cheese
1 can cream of mushroom soup (undiluted)
1 Tbsp. lemon juice
1/4 c. slivered almonds
1 c. crushed cheese crackers
Preparation
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Arrange broccoli in buttered casserole.
Mix soup, mayonnaise, lemon juice and cheese.
Spoon over broccoli; top with crackers and nuts.
Bake, uncovered, in 1 1/2-quart casserole for 20 minutes at 350\u00b0.
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