Broccoli Casserole With Almonds - cooking recipe

Ingredients
    2 pkg. (10 oz.) broccoli, chopped, cooked and drained
    1/2 c. mayonnaise
    1/2 c. grated sharp cheese
    1 can cream of mushroom soup (undiluted)
    1 Tbsp. lemon juice
    1/4 c. slivered almonds
    1 c. crushed cheese crackers
Preparation
    Arrange broccoli in buttered casserole.
    Mix soup, mayonnaise, lemon juice and cheese.
    Spoon over broccoli; top with crackers and nuts.
    Bake, uncovered, in 1 1/2-quart casserole for 20 minutes at 350\u00b0.

Leave a comment