Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli, cooked
2 c. rice, cooked
1 c. chopped onion
1 c. chopped celery
salt and pepper to taste
1 (8 oz.) jar Cheez Whiz
1 c. oleo
1 can cream of chicken soup
1/2 c. milk

Preparation

Place rice and broccoli in 2-quart casserole dish.
Stir in half of the cheese.
Melt butter in skillet (I use less than 1 cup).
Add onion and celery; cook until tender.
Stir in soup and milk.
Season to taste.
Pour sauce over broccoli-rice mixture; mix well.
Top casserole with remaining cheese.
Bake at 350\u00b0 for 30 minutes.