Chicken Casserole With Rice - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
2 cans cream of chicken soup
1 c. water
1 box chicken Rice-A-Roni

Preparation

Bake chicken breast in oven until tender and light brown.
Mix soup with water and pour over chicken.
Bake for 10 more minutes or until soup is hot.
Prepare Rice-A-Roni according to package directions.
Serve chicken with Rice-A-Roni.
Bake chicken in 350\u00b0 oven.