Separate the broccoli into small sprigs and steam until just tender.
Steam the asparagus until just tender.
Combine the broccoli, asparagus and spring onions in a bowl.
For the avocado dressing, puree all the ingredients in a blender or food processor.
Season to taste.
Mix the dressing with the broccoli and asparagus and serve on a bed of baby spinach, with the cherry tomatoes.
Garnish with capers, if using, and fresh dill.
oil. Lower heat. Add broccoli, tomatoes, asparagus and mushrooms at this time
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
Snap off tough ends of asparagus& cook in your favourite manner (
Peel and blanch asparagus, drain and set aside
Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.
Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.
br>Now barely cook the broccoli by pouring 3/4 cup
Cook broccoli, as directed on package, until barely tender. Place in 1-quart casserole.
Top with soup, then cheese.
Toss pieces of bread with melted butter.
Sprinkle over cheese.
Bake 30 minutes at 350\u00b0.
Melt 2 tablespoons butter in a small saucepan.
Stir in flour. Cook 3 minutes over low heat; stir constantly.
Cool.
Set aside. If using broccoli, wash and trim off tough part.
Separate and cut into 1/2-inch pieces.
Combine all ingredients, except broccoli, in a saucepan until margarine melts.
Pour over hot cooked broccoli.
In a 10-inch frypan, brown beef cubes in oil.
Add water and simmer about 1/2 hour, covered.
Mix cornstarch with Tamaric and add to beef, increasing heat and cooking until sauce thickens.
Add more water, if necessary.
Cut broccoli into bite-sized pieces and add to beef.
Cover and simmer over low heat until broccoli is tender and bright green.
Do not overcook broccoli.
Serve immediately.
br>After five minutes add broccoli and tomatoes. Season with salt
Cook rice; set aside.
Cook broccoli by recipe on box; drain and set aside.
Saute onions in oleo.
Add soup and 1 can water. Add broccoli, Cheez Whiz and rice.
Mix together, put into casserole dish and bake at 350\u00b0 for 30 to 40 minutes or until mixture is bubbly.
Stir gently after mixture has cooked for about 15 minutes and sprinkle top with cracker crumbs and paprika. Serves 8.
Cook pasta until half done (about 4 minutes); drain. Return pasta to the pot.
Add cream, butter, garlic, tomato sauce, broccoli, salt and pepper. Bring to a hard boil.
When noodles are fully cooked and sauce is starting to thicken, add mushrooms and stir to combine.
Remove from the heat; add cheese.
Toss and serve.
Combine cream, butter, broccoli, mushrooms, parsley and seasonings in a sauce pan over medium heat for 3-5 minutes.
Increase the heat of the cream sauce slightly and bring to a boil.
When cream sauce boils, add cooked and drained spaghetti noodles to the sauce.
Reduce over medium heat until cream sauce clings to the spaghetti.
Remove from heat and toss in parmesan cheese, a little at a time until desired sauce consistency is achieved.
ins.
Meanwhile, blanch asparagus and broccoli in boiling salted water for
o be done, add the asparagus to the pot with the
b>broccoli according to package directions.(I use a little more)This recipe
In 12-inch skillet, heat Olive Oil over medium-high heat and cook broccoli, stirring occasionally, 2 minutes.
Stir in Lipton(R) Recipe Secrets(R) Golden Onion Soup Mix blended with water. Bring to a boil over high heat.
Reduce heat to low and simmer covered 6 minutes or until broccoli is tender.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix.
b>asparagus and onions for 1 min. Remove from pan.
Add broccoli