Broccoli, Asparagus Or Cauliflower Soup - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 (10 oz.) bunch fresh broccoli
1 small onion, finely chopped
2 Tbsp. butter
1 qt. chicken stock or broth
1/2 c. heavy cream, warmed
salt and pepper

Preparation

Melt 2 tablespoons butter in a small saucepan.
Stir in flour. Cook 3 minutes over low heat; stir constantly.
Cool.
Set aside. If using broccoli, wash and trim off tough part.
Separate and cut into 1/2-inch pieces.