Beef And Broccoli Oriental(Recipe Served At Club Meetings) - cooking recipe

Ingredients

1 1/2 lb. lean beef, cut into bite-sized cubes
1 (10 oz.) pkg. frozen broccoli
1/4 c. Tamaric (low-salt soy sauce, available in Oriental grocery stores)
1/2 c. water
2 Tbsp. cornstarch
2 Tbsp. oil

Preparation

In a 10-inch frypan, brown beef cubes in oil.
Add water and simmer about 1/2 hour, covered.
Mix cornstarch with Tamaric and add to beef, increasing heat and cooking until sauce thickens.
Add more water, if necessary.
Cut broccoli into bite-sized pieces and add to beef.
Cover and simmer over low heat until broccoli is tender and bright green.
Do not overcook broccoli.
Serve immediately.