Broccoli Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen broccoli, asparagus or cauliflower
1 can condensed cream of celery soup
2/3 c. shredded Cheddar cheese
2 slices bread, cut in small pieces
2 Tbsp. margarine, melted

Preparation

Cook broccoli, as directed on package, until barely tender. Place in 1-quart casserole.
Top with soup, then cheese.
Toss pieces of bread with melted butter.
Sprinkle over cheese.
Bake 30 minutes at 350\u00b0.