Mix all ingredients well, except broccoli.
Add broccoli and marinate 24 hours, stirring occasionally.
Drain and serve.
ntil melted.
Add chopped broccoli and stir until combined well
Fill a Christmas tree shaped tray or pan with broccoli florets. The broccoli should be cut to the depth of the pan. Once the pan is full, prop the broccoli up to make it appear that the \"tree\" is lush and green.
Insert baby carrots into the broccoli so that just the tips show. These are the ornaments on the tree.
Insert cherry tomatoes for more \"ornaments\".
Place a small bowl (star-shaped?) at the top of the pan filled with Ranch dressing.
lavors blend.) Cut into small, appetizer servings (about 1\"x1\") (I
ixing bowl, combine cornbread mix, broccoli, onion, ricotta and eggs; stir
reezer bag.
Put frozen broccoli into separate freezer bag.
Thaw and drain broccoli and season with Beau Monde.
Place in buttered casserole dish.
Mix corn, egg, cracker crumbs and onions. Pour over broccoli and dot with butter.
Bake at 350\u00b0 for 30 to 40 minutes.
This recipe can be doubled, tripled, etc., just as long as you have a pan big enough to cook it in.
Increase baking time when making additional recipes.
In a skillet, brown beef and onion; drain off fat.
Stir in flour, salt and garlic salt.
Add 1 1/4 cups of milk and the softened cream cheese.
Cook and stir until smooth and bubbly. Stir about 1 cup of the hot mixture into the beaten egg; return to mixture skillet.
Cook and stir over medium heat until mixture is thickened, 1/2 minute.
Stir in cooked, chopped broccoli; set aside.
In a medium bowl, combine soup, broccoli, tomato, sour cream and mustard.
Cover.
Refrigerate at least 4 hours before serving. Serve with crackers and chips for dipping.
Makes about 3 cups or 12 appetizer servings.
aucepan over high heat. Add broccoli, cover and cook until tender
Cover the bottom of a 13X9X2-inch glass dish with dressing.
Arrange broccoli in a tree shape,
Make trunk from broccoli stem or (using 1 1/2 large pretzel sticks cut in half arranged next to one another)
Place cauliflower around tree.
Add tomatoes and carrot slices as ornaments.
Mix together the oleo, onion, pepper, garlic salt, Parmesan cheese, stuffing mix and eggs.
Add the broccoli.
Chill and roll into balls (the size of walnuts).
Bake at 350\u00b0 for 15 to 20 minutes.
Good hot or cold.
Mix all ingredients and use to marinate broccoli for several hours or overnight, in refrigerator.
Serve cold as an appetizer.
Roll out bread dough on floured pastry sheet to form a 14-inch circle.
Defrost broccoli and chop, if using spears.
Lay Provolone cheese on dough, next add pepperoni slices, Mozzarella cheese, broccoli, Colby and top with Parmesan cheese.
Bring sides and ends of the pastry up to the top and pinch to seal.
Bake 25 minutes at 350\u00b0.
Let stand 10 minutes before slicing.
This bread can be used as an appetizer or as a main dish served with a fresh garden salad.
Drain thawed broccoli on paper towels.
Stir soup mix, sour cream and mayonnaise until blended.
Stir in drained broccoli and chopped water chestnuts.
Cover; chill for 2 hours.
Stir before serving with chunks of breads as an appetizer.
In sieve, rinse frozen broccoli under warm water to thaw. Squeeze lightly to drain well.
In medium bowl, combine broccoli, soup mix, mayonnaise, sour cream and cheese.
Stir thoroughly. Slice lid from top of loaf; hollow out center and fill with dip mixture.
Chill 2 hours.
Cut bread from center into cubes of finger-food pieces and serve with dip.
Makes 12 to 16 appetizer servings.
Melt margarine in 9 x 13-inch pan.
Steam broccoli until partially cooked, about 5 minutes.
Transfer to food processor or blender and chop fine.
Beat eggs in large bowl.
Add flour, milk, salt and baking powder; mix thoroughly.
Stir in grated cheese, broccoli and onion.
Pour in greased pan.
Bake at 350\u00b0 for 35 minutes.
Let stand 5 to 10 minutes before cutting in squares. Good to serve in bite size pieces as appetizer.
Freezes well.
epper until blended. Stir in broccoli. Shape into a ball and
o a boil, and add broccoli and mushrooms.
Pour over
Saute celery and onion in a small amount of butter or margarine.
Cook broccoli as directed on package.
Mix all together using a 1 1/2-quart casserole dish and put in microwave until cheese melts, stirring every few minutes to prevent burning.