Broccoli Dip - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 pkg. soup mix
2 c. sour cream
1/2 c. mayonnaise
1 (8 oz.) can water chestnuts
seasonings to taste

Preparation

Drain thawed broccoli on paper towels.
Stir soup mix, sour cream and mayonnaise until blended.
Stir in drained broccoli and chopped water chestnuts.
Cover; chill for 2 hours.
Stir before serving with chunks of breads as an appetizer.