Broccoli Vinaigrette - cooking recipe

Ingredients

1 or 2 heads of broccoli, cut into small spears
1 1/2 c. salad oil
1 c. cider vinegar
1 Tbsp. dill weed or tarragon
1 Tbsp. sugar
1/2 tsp. ground pepper
1 tsp. salt
1 tsp. garlic salt or 1/2 tsp. minced garlic

Preparation

Mix all ingredients and use to marinate broccoli for several hours or overnight, in refrigerator.
Serve cold as an appetizer.