Beef-Broccoli Pie - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. all-purpose flour
1/4 tsp. garlic salt
1 (3 oz.) pkg. cream cheese, softened
1 (10 oz.) pkg. frozen broccoli, chopped, cooked and drained
4 oz. Monterey Jack cheese
1/4 c. chopped onion
3/4 tsp. salt
1 1/4 c. milk
1 egg, beaten
2 recipes plain pastry
milk

Preparation

In a skillet, brown beef and onion; drain off fat.
Stir in flour, salt and garlic salt.
Add 1 1/4 cups of milk and the softened cream cheese.
Cook and stir until smooth and bubbly. Stir about 1 cup of the hot mixture into the beaten egg; return to mixture skillet.
Cook and stir over medium heat until mixture is thickened, 1/2 minute.
Stir in cooked, chopped broccoli; set aside.