Cheese-Broccoli Dip - cooking recipe

Ingredients

10 3/4 oz. can condensed broccoli soup
10 oz. pkg. frozen, chopped broccoli, thawed and drained
1 chopped, medium tomato
1/2 c. sour cream
2 tsp. Dijon-style mustard

Preparation

In a medium bowl, combine soup, broccoli, tomato, sour cream and mustard.
Cover.
Refrigerate at least 4 hours before serving. Serve with crackers and chips for dipping.
Makes about 3 cups or 12 appetizer servings.