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Maple Pumpkin Pie With Salted Pecan Brittle

arge bowl, combine pumpkin, maple syrup, brown sugar, vanilla, and salt

Grandma'S Christmas Brittle Recipe

arge saucepan, combine the sugar, corn syrup and 1 cup water. Cook

Peanut Brittle(Recipe Doubles Well)

Using 3-quart heavy pan, cook sugar, corn syrup and water to 260\u00b0, using a candy thermometer.
Add 1 tablespoon butter and peanuts, continuing to cook until temperature reaches 310\u00b0.
Remove from heat and add 1/2 teaspoon of vanilla and baking soda.
Beat vigorously, this will bubble up, Quickly pour in a buttered cookie sheet or foil.
Cool and break.

Chicken Wings With Onion Soup And Corn Syrup

Wash wings very well. Put in frying pan, not fat.
Pour water over dry onion soup.
Mix well. Pour over wings.
Add corn syrup. Fry.
Use low heat and fry about 1 hour.
Add more water if necessary.
Cover at all times.

Stabilized Whipped Cream - Corn Syrup Method:

In a large chilled bowl, with chilled beaters, beat cold cream until it just starts to thicken.
Add corn syrup and vanilla from the side of the bowl, and beat until stiff peaks form.

Frozen Chocolate-Dipped Bananas With Peanut Brittle

eanut brittle.)
Butter a rimmed baking sheet. Combine peanuts, sugar, corn syrup

Best Peanut Brittle

aucepan, stir together the sugar, corn syrup and water.
Cook over

Harvest Seed Brittle A.K.A. Pumpkin Seed Brittle

Stir sugar, corn syrup and water in a heavy-

Rainforest Brittle

corn syrup and water. Bring to boil over medium heat; cook, without stirring

1200 Watt Microwave Peanut Brittle

up and then fill with corn syrup (spray cup with cooking spray

Fluffy Peanut Brittle (No Thermometer Needed)

he sugar, water, and karo corn syrup to a large soup pot

Tropical Brittle

pray.
Combine sugar and corn syrup into a heavy bottom 3

Reese'S Peanut Butter Chip Brittle!

an (or 13x9, for thicker brittle).
Sprinkle 1 cup of

Peanut Brittle

easure, place sugar.
Add corn syrup, water and salt; stir until

Chocolate Almond Brittle

Combine sugar, corn syrup, water and butter; cook and stir until the sugar is dissolved.
Continue cooking without stirring to 300\u00b0 on the candy thermometer.
When the syrup makes hard brittle threads, remove from heat.
Melt into it, stirring very rapidly, the chocolate, vanilla, soda and almonds.
Pour onto a greased cookie sheet.
When cool enough to handle, pull the edges to thin it and overlap it on a second greased cookie sheet.
When cold, break into pieces.
Makes 1 1/2 pounds of candy.

Peanut Brittle

Combine sugar, corn syrup and 1 cup water in medium saucepan; stir over low heat until sugar is dissolved.
Continue cooking without stirring until a little in cold water forms a soft ball (takes about 15 minutes).
Add peanuts; cook until syrup turns golden brown, about 10 minutes.
Add butter and soda, stirring just enough to mix.
Pour onto greased cookie sheet, forming a large square of brittle.
Cool, then break into pieces.

Fluffy Peanut Brittle

aucepan. In saucepan combine sugar, corn syrup, butter, and 1/2 cup

Bacon Brittle

trips. Add the water. and corn syrup,, mix well, and be sure

Butterscotch Creme Brulee With Caramel Corn

ith the caramel corn and serve.
Carmel Corn:.
Active: 15

Chunky Peanut Brittle

heavy saucepan, bring sugar, corn syrup, water and remaining butter to

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