Peanut Brittle(Recipe Doubles Well) - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1/4 c. water
1/2 tsp. baking soda
1 Tbsp. butter
1/2 lb. Spanish peanuts
1/2 tsp. vanilla

Preparation

Using 3-quart heavy pan, cook sugar, corn syrup and water to 260\u00b0, using a candy thermometer.
Add 1 tablespoon butter and peanuts, continuing to cook until temperature reaches 310\u00b0.
Remove from heat and add 1/2 teaspoon of vanilla and baking soda.
Beat vigorously, this will bubble up, Quickly pour in a buttered cookie sheet or foil.
Cool and break.