igh heat. Carefully add beef brisket and brown the meat on
wl. Triple or quadruple the recipe and keep the rest in
Place Marinade in a blender or food
oks.
Mix together the MARINADE ingredients in an air tight
uch fat as possible from brisket.
Place in a large
Excluding brisket, mix all ingredients together in a large bowl.
Place brisket in marinade.
Cover and put into the refrigerator.
Marinate overnight.
The next morning, before going to school, pour all of the marinade in the crock-pot and place the brisket in the crock-pot.
Turn the crock-pot on low and cook approximately 8 hours or until you get home.
The brisket should fall apart.
It's yummy!
ll the marinade ingredients and rub over the brisket. Place in the
Combine all ingredients.
Soak brisket in marinade for 24 hours.
Bake in ungreased shallow pan, covered for 4 or 5 hours in 300\u00b0 oven or until tender.
Slice thinly and put back in marinade and bake 1 hour longer.
Rub whole brisket with garlic, onion and celery
ixture all over the brisket. Place brisket in resealable plastic bag.
Place the brisket in a stainless steel or glass container. In a small bowl, stir together broth soy sauce, lemon juice, and liquid smoke; pour over brisket. Place in refrigerator and marinate overnight.
Preheat oven to 325 degrees F (165 degrees C). Remove brisket from marinade and place in a 9x13 inch baking dish. Bake in a preheated oven for 6 hours or until tender.
For the sauce, in a small bowl combine the softened cream cheese and horseradish. Whisk together thoroughly.
Marinate the brisket in all the ingredients, except barbecue sauce, for 24 hours.
Remove the brisket from marinade and place in a baking dish and pour on the barbecue sauce.
Cover and bake at 300\u00b0 for 4 to 5 hours.
o 350 dg. and place brisket fat side up in baking
50 degree oven.
Transfer brisket and marinade to a roasting pan
Combine all ingredients.
Marinate overnight in refrigerator. Bake brisket in marinade liquid at 275\u00b0 for 1 hour per pound. This tastes like prime rib.
ryovac bag, and remove the brisket, saving the bag.
Rinse
n a small bowl (except brisket).
Line a baking pan
e spice mixture on the brisket on all sides. If you
ogether in medium bowl. Place brisket in glass baking dish or
eal, and then message the marinade into the meat.
Refrigerated