Barbecued Brisket - cooking recipe

Ingredients

5 to 6 lb. brisket
2 Tbsp. liquid smoke
1 tsp. celery seed
2 Tbsp. Worcestershire
1 tsp. onion salt
1 tsp. garlic salt
1 tsp. pepper
1 tsp. salt
1 c. barbecue sauce

Preparation

Marinate the brisket in all the ingredients, except barbecue sauce, for 24 hours.
Remove the brisket from marinade and place in a baking dish and pour on the barbecue sauce.
Cover and bake at 300\u00b0 for 4 to 5 hours.