Marilyn'S Brisket - cooking recipe

Ingredients

1 (5 to 7 lb.) brisket
1 (5 oz.) bottle soy sauce
1 (10 oz.) can beef broth
1 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
3 Tbsp. liquid smoke
1 clove garlic, chopped

Preparation

Combine all ingredients.
Soak brisket in marinade for 24 hours.
Bake in ungreased shallow pan, covered for 4 or 5 hours in 300\u00b0 oven or until tender.
Slice thinly and put back in marinade and bake 1 hour longer.