Crock-Pot Brisket - cooking recipe

Ingredients

2 to 3 lb. brisket
1 can beef broth (double strength)
1 small bottle soy sauce
2 Tbsp. liquid smoke
juice of 1 lemon
2 Tbsp. garlic powder

Preparation

Excluding brisket, mix all ingredients together in a large bowl.
Place brisket in marinade.
Cover and put into the refrigerator.
Marinate overnight.
The next morning, before going to school, pour all of the marinade in the crock-pot and place the brisket in the crock-pot.
Turn the crock-pot on low and cook approximately 8 hours or until you get home.
The brisket should fall apart.
It's yummy!