elted choc mixture over the brioche slices & arrange them in the
For Brioche: Sprinkle yeast over milk in
ake the rolls, make the brioche dough. In the bowl of
EADY TO USE IN ANY BRIOCHE RECIPE.
STORING: If you are
TO MAKE THE BRIOCHE: Measure flour into a bowl.
To make the brioche: mix the salt, yeast, eggs,
ousseline.
Roll out the brioche dough to about 1/8
Preheat your oven, 200C/400F/Gas Mark 6.
Butter both side of each slice of brioche and place them on a baking tray.
Place the plums, skin side down, on the brioche.
Place a tiny drop of butter on each plum and dust with sugar.
Bake until brioche is slightly toasted, 10-12 minutes.
Serve warm or hot, to make it extra special serve with a little pouring cream.
Slice brioche loaf into eight 1\"-thick
50\u00b0F (180\u00b0C). Spread brioche in single layer on parchment
atches, dip half of the brioche slices in the cream and
ake marmalade sandwiches with the brioche slices, using about 1 teaspoon
pre-heat the grill to medium-high.
toast both sides of the brioche slices until lightly golden, be careful as this type of bread toasts very quickly.
place slices of banana on top of each of 4 slices of the brioche and top with grated chocolate followed by a layer of marshmallows.
place them under the grill and gently cook until marshmallows begin to melt and turn a golden colour and chocolate has melted.
top with remaining 4 slices of brioche and press down for the untimate indulgence.
Whisk together eggs, milk, vanilla and sugar in a large shallow bowl. Dip brioche in egg mixture.
Melt 1/2 the butter in a large frying pan over medium heat. Cook 1/2 of the brioche until browned on both sides. Remove from pan and cover to keep warm. Repeat with remaining butter and brioche.
Serve brioche with strawberries and cream.
utter, cut 12 rounds of brioche and place into the bottom
he end crusts from the brioche bread, and slice the loaf
Pull off smallish hunks of brioche and stir into the milk
lass baking dish.
Cut brioche bread into 2-inch cubes
roasting pan.
Slice brioche into 1/2-inch thick
Preheat oven to 350\u00b0F. Place a large baking dish in a large roasting pan.
In a medium bowl, whisk together milk, eggs, cream, sugar and vanilla.
Layer brioche, plums and blueberries in prepared baking dish. Strain egg mixture over brioche to cover then sprinkle with cinnamon and nutmeg. Add enough boiling water to roasting pan to come halfway up side of baking dish. Bake for 40-45 mins, until custard is just set.
Serve warm or cold with vanilla yogurt.