Clean and remove stem and dark brown gills of mushroom.
Sprinkle olive oil on top of mushroom, add some salt and pepper, place on a sheet pan and roast mushroom for 10 minutes in oven at 275 degrees.
After oven, dip mushroom in flour, then dip in egg and then dip in breadcrumbs consecutively.
Deep fry mushroom in oil for 2 minutes in oil temp of 375 degrees.
Remove and then garnish with lettuce tomato and cheese and place on brioche bun.
fter each day.
Brine Recipe:
4 cups water.
elted choc mixture over the brioche slices & arrange them in the
For Brioche: Sprinkle yeast over milk in
ake the rolls, make the brioche dough. In the bowl of
TO MAKE THE BRIOCHE: Measure flour into a bowl.
To make the brioche: mix the salt, yeast, eggs,
ousseline.
Roll out the brioche dough to about 1/8
Preheat your oven, 200C/400F/Gas Mark 6.
Butter both side of each slice of brioche and place them on a baking tray.
Place the plums, skin side down, on the brioche.
Place a tiny drop of butter on each plum and dust with sugar.
Bake until brioche is slightly toasted, 10-12 minutes.
Serve warm or hot, to make it extra special serve with a little pouring cream.
Slice brioche loaf into eight 1\"-thick
50\u00b0F (180\u00b0C). Spread brioche in single layer on parchment
atches, dip half of the brioche slices in the cream and
ake marmalade sandwiches with the brioche slices, using about 1 teaspoon
pre-heat the grill to medium-high.
toast both sides of the brioche slices until lightly golden, be careful as this type of bread toasts very quickly.
place slices of banana on top of each of 4 slices of the brioche and top with grated chocolate followed by a layer of marshmallows.
place them under the grill and gently cook until marshmallows begin to melt and turn a golden colour and chocolate has melted.
top with remaining 4 slices of brioche and press down for the untimate indulgence.
Whisk together eggs, milk, vanilla and sugar in a large shallow bowl. Dip brioche in egg mixture.
Melt 1/2 the butter in a large frying pan over medium heat. Cook 1/2 of the brioche until browned on both sides. Remove from pan and cover to keep warm. Repeat with remaining butter and brioche.
Serve brioche with strawberries and cream.
utter, cut 12 rounds of brioche and place into the bottom
he end crusts from the brioche bread, and slice the loaf
Pull off smallish hunks of brioche and stir into the milk
Mix mustard and sour cream, cover and refrigerate.
Cook veggie burger according to directions on the box.
To serve, put the mustard/sour cream mixture on bottom bun, top with a few arugula leaves, then top with veggie burger, then sprinkle with blue cheese and finish off with remaining arugula and the top bun.
roasting pan.
Slice brioche into 1/2-inch thick