The Invisible Burger - cooking recipe

Ingredients

1 medium portabella mushroom (approx 5 oz)
1 egg
2 ounces flour
3 ounces breadcrumbs
olive oil
salt and pepper
brioche bun
sliced tomatoes
sliced bread
2 slices American cheese

Preparation

Clean and remove stem and dark brown gills of mushroom.
Sprinkle olive oil on top of mushroom, add some salt and pepper, place on a sheet pan and roast mushroom for 10 minutes in oven at 275 degrees.
After oven, dip mushroom in flour, then dip in egg and then dip in breadcrumbs consecutively.
Deep fry mushroom in oil for 2 minutes in oil temp of 375 degrees.
Remove and then garnish with lettuce tomato and cheese and place on brioche bun.