Stir apples, Brie cheese, 20 crushed vanilla wafers,
Place Brie cheese in the freezer for
Preheat oven to 350\u00b0F.
Cut brie into 3/4 inch cubes and gently press one cube into each mini phyllo cup.
Top each cup with a dollop of jam.
Bake for 15 to 20 minutes.
quare with a piece of brie cheese. Return to oven and
Preheat oven to 400 degrees F.
Press seams of puff pastry sheet together. Cut sheet into quarters and then each quarter into six pieces. Use a rolling pin to flatten each piece of pastry into a square shape. Place the squares into 24 greased mini muffin cups.
Put about 1/2 teaspoon of Brie, 1 teaspoon of apple butter and 1/2 teaspoon of chopped pecans into each muffin cup.
Bake for 13-15 minutes. Serve warm.
Melt butter in a small pan over medium-high heat
add walnuts and toast until lightly browned, about 2 minutes.
Remove from heat and set aside.
Preheat oven to 300\u00b0F.
On the bread slices, place equal amounts of the walnuts, and, pear, and top with brie.
place on a baking sheet and bake until cheese is melted about 10 minutes.
br>Place 1 cube of Brie in each cup; place sheet
br>Center a round of brie on the prepared baking sheet
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Place unwrapped Brie on parchment paper.
Bake until Brie is soft but not melted, 10 to 12 minutes. Cut into slices and place on top of Original Pretzel Crisps(R). Finish with cranberry sauce for a festive holiday app.
Preheat broiler.
Arrange crackers on broiler pan.
Mix sauce with zest and scallions.
Dot crackers with sauce and top with folded turkey and Brie.
Place under broiler to melt Brie.
serve warm.
To prepare the Brie, discard the rind and cut
Remove brie from refrigerator and packaging and
Put 1/4-1/2 tsp piece of brie into unbaked vol au vent case (fill case to just below top of pastry).
Bake approximately 12 minutes at 200C until case is browned and cheese is melted.
When cheese is melted, top with 1/4 tsp cranberry sauce.
Serve immediately with copious amounts of wine!
Preheat broiler.
Place bread on a cookie sheet pan cut side up.
Place butter, olive oil, garlic, and rosemary in a microwave and heat just to melt. Stir to blend.
Spread over the bread.
Sprinkle the bacon bites over the bread.
Place pieces of the brie over the bacon.
Brown under the broiler a couple minutes. Do not leave it for it will burn and you`ll miss out on a great Garlic bread.
Remove and slice into 2 in pieces.
egrees F, deep fry the brie for 1- 2 minutes on
Sorry to be so non-specific.
I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
Split the baguette for a sandwich.
Slice the brie into medium thick slices and place a layer on each side of the open baguette.
Place in a 350 oven for a few minutes to warm the brie.
Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.
Cut each sheet of puff pastry into 12 squares and place inside mini muffins cups. (You may want to lightly spray to ensure they won't stick). Try not to leave any part of the muffin cup uncovered by dough or the cheese and cranberry will stick.
Place a 1-inch square of cheese inside each cup.
Then add about 1 T cranberry sauce on top of the cheese.
Bake in a preheated 375\u00b0F oven till edges are a light brown, 10-15 minutes.
Cool a few minutes (but not completely) before removing from muffin tins.
Preheat oven to 375.
Place brie cheese wheel in a baking dish and heat for 15 to 20 mins or until cheese is soft.
In a small skillet over medium heat combine butter, garlic, and salt and cook for about 1 minute then slowly add the honey and continue to heat and stir until all ingredients are combined (about 20 to 30 seconds).
Pour the honey garlic sauce over the brie.
This recipe is absolutely delicious when spread over warm French bread or baguette!
Cook the Pasta.
Meanwhile in a large stainless steel bowl, mix the Butter, Egg yolk, and Cream.
Remove the lid to the pasta pot and replace it with the bowl. (Double boiler)
CAREFUL OF THE STEAM!
USE A MITT TO HOLD THE BOWL WHILE STIRRING!
Slowly stir in the Brie 'til it melts.
Salt and Pepper to taste.
When the Pasta is done, drain it and stir it into the Brie mixture.
Garnish with chopped Parsley. Serve imediatly.
DO NOT TELL YOUR CARDIOLAGIST THAT YOU HAVE EVEN HEARD OF THIS RECIPE!
Spread caramel over the top of Alouette Baby Brie.
Brush apples with lemon juice to prevent browning.
Arrange apples on top of the Alouette Baby Brie.
Serve at room temperature.