In a pie pan or other shallow dish, whisk together the eggs, milk, vanilla, salt, and spices.
Cover one side of 6 bread slices with brie and apple slices.
Place remaining bread slices on top to form sandwiches; then press them together slightly to seal.
Dip sandwiches in egg mixture for 30 seconds on each side.
Melt some butter in a small frying pan over med-high heat.
Cover and cook each sandwich for 2-3 minutes on each side, or until lightly browned.
Serve hot with syrup.
at.
Add the apples and saute until softened.
ocessor, pulse, add the onion and apple and pulse until finely chopped.
Mix all ingredients together except the brie. Slice the brie in half horizontally & put on a microwave-able plate or container. Put 1/2 the mix on the brie, cover with the remainder of the brie, and top with the remaining mix. Microwave 2-3 minutes or til brie is softened. Enjoy!
Preheat oven to 350\u00b0F.
Combine honey (mixed with a pinch of red pepper flakes) and mustard in a small bowl.
Cut bread in half lengthwise; place on a baking sheet.
Spread honey mixture on bottom half of loaf; top with turkey and cheese.
Bake at 350\u00b0F for 5 minutes or until cheese begins to melt.
Arrange watercress and apple slices onto melted cheese; sprinkle with pepper.
Cover with top half of loaf, and cut into 4 portions.
Sorry to be so non-specific.
I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
Split the baguette for a sandwich.
Slice the brie into medium thick slices and place a layer on each side of the open baguette.
Place in a 350 oven for a few minutes to warm the brie.
Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.
ith 1 tablespoon of the apple butter. Top each slice of
Toss the apple slices with the vinaigrette in a bowl until evenly coated; add the greens and toss again; top with the Brie and walnuts just before serving.
ver medium-high heat. Add apple slices; saute 4 minutes. Remove
boil.
Add spaghetti and cook until al dente.
Place Canadian bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep dish pie plate, coated with cooking spray.
Set aside.
Combine eggs, mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings.
Pour into pie plate over bacon and bake at 375\u00b0F for 30 minutes.
After 15 minutes of baking, place foil over bacon to protect it from overcooking and drying out.
Preheat the oven to 400\u00b0F. Lightly grease three 12-cup petits-fours baking pans. Whisk cream, eggs, mustard and parsley in a medium bowl. Season to taste.
Using a 2 1/3-inch cutter, cut 9 rounds from each crust. Press rounds into prepared pans. Prick bottoms with a fork. Bake for 5 mins, or until firm.
Place a piece of Brie and a piece of salami into each crust. Fill with egg mixture.
Bake for 15-20 mins, until golden.
50 degrees.
Place brie on flat surface and with sharp knife
re and cut remaining 2 apples into rings. For the apple sauce
Combine softened cream cheese and mayonnaise, mixing until well blended.
Add cheese and apple; mix well.
Chill.
Serve with apple wedges and rye bread.
Makes 1 2/3 cups.
Trim rind from Brie; cut into cubes.
Set aside.
Cook sausage, stirring until crumbled and no longer pink.
Cut crust from bread and place evenly in 13 x 9 lightly greased baking dish. Layer evenly with bread slices, sausage, Brie and grated cheese. Whisk together 5 eggs, 2 cups whipping cream and next four ingredients; pour evenly over cheeses.
Cover and chill 8 hours. Whisk remaining 2 eggs and 1 cup whipping cream; pour over chilled mixture.
Bake at 350\u00b0 for 50 minutes or until set.
Servings: 1.
Butter the bread.
Cut the Brie into thick slices to be divided between the sandwiches.
Place the Brie slices on 4 slices of bread.
Peel, halve and seed the grapes and put on top of the Brie.
Chop the mint finely and sprinkle over the Brie and grapes.
Place the other 4 slices of bread over the top and cut each sandwich in half.
opping, combine flour, sugar, butter and cinnamon in a food processor
aking dish with cooking spray and set aside.
Cut potatoes
im the rind from the brie and then roughly tear it into