b>the cornbread as directed on the
uilding block of this magical breakfast smoothie. The second is fresh citrus
Put all ingredients in blender and mix until fully blended. This refreshing breakfast shake can be made with bananas, strawberries, peaches, cantaloupe or just about any fruit that you enjoy.
Be sure to freeze fruit the night before.
nch squares are fine, but the size is not important).
b>recipe
The night before baking, prepare the casserole and the next morning prepare the topping and bake.
The night before, while sitting around the campfire, pierce each potato with
The night before you plan to grill, combine the rub ingredients in a bowl.
The NIGHT BEFORE:
In large skillet, cook
se more here accouting for the 8 Tbsp).
Pour 1
The night before, mix milk and oats and
Night Before -- combine all the Basic Batter ingredients (starter, flour,
Mix together.
Put on top of coffee cake batter.
Refrigerate 20 minutes before putting into oven preheated to 350\u00b0.
Bake 30 to 40 minutes.
Freezes well.
If frozen, remove from freezer the night before.
The night before, grease 9 x 13-inch baking dish.
Layer bread, cheese and meat.
Mix remaining ingredients and pour over the layered mixture.
Cover with foil and place in refrigerator overnight.
Bake at 350\u00b0 for 1 hour, uncovered.
Crumble and brown sausage and drain well.
Layer hash browns, sausage and cheese in bottom of baking dish.
Beat eggs, milk, dry ingredients and optional ingredients together and pour over layers.
Cover with foil.
Bake at 350\u00b0 for 40 to 45 minutes or until eggs are done.
Can be prepared the night before for morning baking.
Night Before:
Mix starter, honey and
s the seeds start stinging the hands
For Crockpot preparation (the ONLY way to fly!): Combine
Mix together.
Put on top of coffee cake batter.
Refrigerate 20 minutes before putting into oven preheated to 350\u00b0.
Bake 30 to 40 minutes.
Freezes well.
If frozen, remove from freezer the night before.
The night before, melt butter and brown sugar in a small pan, stirring.
Pour into a 9 x 13-inch baking dish.
Lay bread slices on top of brown sugar mix.
Combine eggs with milk and cinnamon. Pour over the bread.
Cover with plastic wrap and refrigerate overnight.
In the morning, preheat oven to 350\u00b0 and uncover baking dish.
Bake for 30 minutes.
Serve with syrup, honey or chopped blueberries mixed with 2 tablespoons orange juice.