he second pan brown the breakfast sausage.
In a bowl
nd some salt and pepper. Scramble the eggs until they are
Take and cut each sausage ball into 4 pieces.
Lightly brown in 1 Tablespoon of margarine over medium heat.
Add remaining margarine and let melt, then add beaten egg and scramble until eggs are done to your liking.
Serve with your favorite style of potatoes and enjoy :) !
our in the eggs and scramble, season with salt and pepper
In a large skillet add the sausage and cook until most of it is brown.
Drain and return to pan.
Add the grated potatoes, onion, and salt to the skillet.
Cook on medium heat until the hashbrowns are golden brown.
Push the mixture to one side of the pan and scramble the eggs in the empty space.
Once cooked, stir them into the hashbrowns.
Add the hot sauce, tomatoes, and cheese.
Stir well and serve immediately.
Preheat over to 350 degrees and grease a 1 quart dish.
Brown your sausage and drain the grease.
Mix sour cream, mustard and sausage. Place on bottom of baking dish.
Put layer of cheese over top.
Scramble the eggs and add onion flakes, salt and pepper. Pour over the cheese.
Sprinkle with paprika.
Bake 25 minutes (and make sure eggs are cooked).
Remove from oven, increase temp to 375 degrees, place biscuits over top of the eggs, return to over and baken an additional 7 minutes or until biscuits are done to your liking.
tir gently for a frittata-scramble.
Tip: traditionally a frittata
Melt butter in skillet on medium heat.
Place tortilla pieces in skillet until softened (not too long or they will get tough). Add eggs and scramble together.
When eggs are almost cooked, add as much cheese as desired.
Scramble until cheese is melted.
Add salt and pepper to taste.
re-cook the bacon and breakfast sausages in microwave on a
nto the same skillet and scramble until eggs are cooked.
ven to 350.
Mix breakfast sausage and one egg by
In large frypan, brown sausage well.
Add green pepper, onion, mushrooms and seasonings.
Cook until tender.
Add eggs; scramble well.
Place 1 cup of mixture in middle of each shell.
Sprinkle cheese on top; roll up shell.
Place in microwave until heated. Top with salsa, if desired.
Makes 6 to 8 burritos.
In a large non-stick pan, crumble and cook turkey until no longer pink, about 8 minutes.
Remove from pan.
Wipe pan clean with paper towel and reserve for cooking eggs.
Break eggs into a large bowl and whisk until yolks and whites are well blended.
Season with salt and pepper.
Pour eggs into reserved pan and scramble until desired doneness.
In order, top each tortilla with turkey, cheese, eggs and salsa.
Fold and serve.
Preheat oven to 450 degrees.
Drizzle potatoes with olive oil and season with basil, oregano and salt. Toss to coat.
Place in baking dish and bake for 30 minutes. Toss every now and then to prevent sticking.
After potatoes have been baking for 15 minutes, heat butter in a skillet and saute peppers and ham for about 5 minutes on medium heat.
Add eggs and scramble.
Serve egg mixture over potatoes. Sprinke with cheese.
llow to melt into the scramble.
Serve with warm tortillas
Cook sausage until done, breaking into crumbles and stirring well.
Drain and set aside.
In the same skillet, scramble eggs until just set.
Keep warm.
Working quickly, place 1 cheese slice, 2 tablespoons cooked sausage and 2 to 4 tablespoons cooked eggs onto center of large tortilla.
Fold up 1-inch across bottom edge, then wrap right side over left, rolling into burrito shape. Serves 3 to 6.
Can be wrapped and stored in refrigerator overnight.
Reheat in microwave.
Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.
an.
In same skillet, scramble eggs, leaving slightly undercooked; spoon
Flatten dough into a rectangle shape to fit into loaf pan. Scramble eggs and set aside.
Cook sausage and set aside.
Put layer of eggs and layer of sausage on top of flattened dough. Sprinkle cheese over eggs and sausage.
Fold ends over mixture and then fold sides into center.
Coat loaf pan with cooking spray and put loaf into pan folded sides down.
Bake according to directions on bread package.
Butter bread and put, buttered side down in a 13 x 9 baking dish.
Brown sausage and drain grease.
Make it a crumbled texture.
Put on top of bread.
Cook hash browns as directed on package.
Layer on top of sausage.
Top with cheddar cheese. Scramble eggs in separate bowl and add milk, salt, and pepper. Pour evenly on top of casserole, cover with foil and refrigerate over night.
Take foil off and cook at 400 degrees for 35 to 40 minutes.
You can vary the meat and the cheeses to your taste. Enjoy!!!!