Paleo Breakfast Meatza - cooking recipe

Ingredients

1 lb bulk breakfast sausage
7 eggs
8 slices bacon, diced
1/2 sweet potato, diced small
1/2 yellow onion, diced
1 teaspoon garlic, minced

Preparation

Preheat oven to 350.
Mix breakfast sausage and one egg by hand in a bowl. Place in 8x8 pan or pie plate.
Cook meat mixture in oven 8-10 minutes. Pour off excess fat.
While the meat is cooking,cut up bacon and cook over medium heat until crisp. Remove bacon to paper towel. Pour off all but 2 Tbl bacon grease.
Add garlic, sweet potato, and onion to pan. Cook for 8-10 minutes.
Scramble 6 eggs in a bowl.
Layer potato mixture over sausage.
Pour eggs over potato mixture.
Spread bacon bits over eggs.
Bake 8-10 minutes, until eggs are set.