Turkey Breakfast Tacos - cooking recipe

Ingredients

1 lb turkey sausage, the breakfast kind
12 large eggs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup cheddar cheese, shredded
1 cup salsa
6 large flour tortillas

Preparation

In a large non-stick pan, crumble and cook turkey until no longer pink, about 8 minutes.
Remove from pan.
Wipe pan clean with paper towel and reserve for cooking eggs.
Break eggs into a large bowl and whisk until yolks and whites are well blended.
Season with salt and pepper.
Pour eggs into reserved pan and scramble until desired doneness.
In order, top each tortilla with turkey, cheese, eggs and salsa.
Fold and serve.