50 degrees F.
Cook breakfast sausage according to package directions
Preheat oven to 375 degrees F.
Cut peppers in half and seed.
Saute bacon until crisp and discard oil. Continue by adding carrots, spinach, green onions, garlic and hash browns. Saute until potatoes are tender and add salt and pepper. Add diced tomatoes, goat cheese and red pepper flakes last and cook for 5-10 minutes until everything blends together.
Fill each pepper to the top and bake for 35 minutes until peppers are tender.
Place ground beef, onion and garlic in slow cooker/Crock Pot and toss with gravy mix.
Pour cream corn over ground beef mixture, then add half the cheese.
Top with hash browns, and remaining cheese.
Mix the soup with evaporated milk and seasonings, pour evenly over the hash browns.
Cook on low for 6 to 8 hours, or on high for 3 1/2 to 4 1/2 hours.
Grease 9-inch pie plate with 1/3 cup melted butter.
Press thawed hash browns into butter.
Brush butter over tops of hash browns.
Bake at 425\u00b0 for 25 minutes.
Remove.
Fill with cheese and ham and onions.
Beat eggs and salt and milk.
Pour over cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Bake until knife comes out of center clean.
Defrost hash browns.
Combine next 6 ingredients. Mix with hash browns. Place in greased casserole dish, 9 x 13, and bake at 350\u00b0 for 45 minutes.
owl, add Simply Potatoes Shredded Hash Browns, bacon, avocado, and goat cheese
Mix Simply Potatoes O'Brien Hash Browns with melted margarine and place in
eanut butter over beef. Sprinkle with peanuts and cilantro. Roll up
eat to medium-high; add hash browns and fry (spread them out
t in the thawed hash browns, cook stirring with a wooden spoon until
9 X 13 pan with non-stick cooking spray.
ven to 450\u00b0F. Place hash browns, in a single layer, on
Grease the bottom of a 9 by 13 pan.
Layer with hash-browns and pour melted butter evenly over the tops.
Bake at 350 for about 20 minutes.
Remove from oven and sprinkle the sausage evenly over the top.
Then sprinkle cheese.
In a large bowl whip eggs, milk, cream, and salt.
Pour over the casserole and bake another 30 minutes.
It should be firm in the center and browned lightly but evenly.
bag of Simply Potatoes hash browns in a skillet as directed
Preheat oven to 375\u00b0.
Crumble sausage into a large skillet. Cook over medium heat for 5 to 7 minutes, breaking up clumps, until cooked through and lightly browned.
Remove from skillet and drain.
Spoon into 10-inch pie pan. Top with hash browns and Cheddar cheese.
Beat eggs with milk and pepper.
Pour over hash browns and cheese.
Sprinkle with Parmesan cheese.
Bake 30 to 35 minutes until slightly puffed and a knife inserted in center comes out clean.
Makes 6 servings.
In a 12x7 inch casserole line bottom with hash browns.\tLayer ham, onions, cheddar cheese on top of hash browns.\tBeat eggs, milk and seasonings and pour over mixture.\tBake 45 minutes at 350\u00b0.
Spread crescent rolls into round pizza pan, overlapping edges and press down to seal, this forming the crust.
Cook sausage scrambled and drain.
Pour over crust.
Sprinkle with hash browns. Mix eggs, milk, salt and pepper.
Beat well and pour over hash browns.
Sprinkle shredded cheese on top and garnish with Parmesan cheese.
Bake at 375\u00b0 for 25 to 30 minutes.
Serve hot.
s heated.
Mix together hash browns and chorizo in a bowl
ntil browned, crumbling the sausage with a spoon as it cooks
br>Spread rolled out dough with 2/3 of the bacon