Breakfast Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen hash browns
1 cup milk
1 cup ham, chopped
1/2 cup onions
5 eggs, beaten
1 1/2 cup shredded cheddar cheese
dash paprika
1/2 tsp. salt
1 tsp. dry mustard
pepper to taste

Preparation

In a 12x7 inch casserole line bottom with hash browns.\tLayer ham, onions, cheddar cheese on top of hash browns.\tBeat eggs, milk and seasonings and pour over mixture.\tBake 45 minutes at 350\u00b0.