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Breakfast Pancake Sandwich

Preheat griddle to 350'
Mix together

Norma'S Light And Lemony Griddle Cakes With Devonshire Cream

or the Light and Lemony Griddle Cakes:
In large bowl

Breakfast Bars

Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.

Breakfast Bowls

efore adding it to the breakfast bowl. Don't go overboard

Winter & Spice...How Nice! (Warm Breakfast Drink)

PLACE milk, Carnation Instant Breakfast, ginger and cinnamon in large mug; stir well.

Raisin Griddle Cookies

Heat griddle until moderately hot.
Sift together flour, sugar, baking soda, salt and nutmeg.
Cut in shortening, as for pastry.
Combine milk and egg; add with raisins to dry mixture.
Stir until moistened and mixture holds together.
Roll dough out onto floured board to 1/4-inch thick and cut with 2-inch round cookie cutter.
Oil griddle lightly.
Place cookies on griddle.
As bottoms brown, top will get puffy.
Turn and brown other side.
Serve hot or cold.

Wisconsin Diner Griddle Cakes

Combine first five dry ingredients.
In another bowl whisk the egg, yogurt, buttermilk and melted butter. Add the dry ingredients, stirring just until combined.
Heat griddle and 1 tablespoons butter over medium-low heat.
Pour 1/4 cup batter onto griddle for each pancake. Cook 2 minutes, until golden (these won't bubble as much as regular pancakes so watch closely), flip and cook 2 minutes more, until the center springs back when pressed.
Use additional 1 tablespoons butter to grease griddle for next batch, if necessary.

Gingerbread Scones With Lemon Breakfast Cream

rown.
Serve with Lemon Breakfast Cream.
To make Lemon

Yummiest Meat Lover'S Breakfast Burrito

re-cook the bacon and breakfast sausages in microwave on a

Vegetarian Breakfast Casserole

pray - set aside.
Heat breakfast links in microwave until warm

Breakfast Taco Casserole

Cook the breakfast sausage until it is done

Breakfast Bars

Butter 9 x 9 x 2-inch baking pan.
In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.
Stir in peanut butter until melted.
Stir in milk and breakfast drink. Remove from heat.
Fold in raisins and cereal stirring until evenly coated.
Turn into pan.
With buttered hands, pat evenly in pan.
Cool thoroughly.
Cut into bars.
Makes 1 dozen bars.

Sausage Breakfast

Brown breakfast sausage.
Add a layer of sliced potatoes and a layer of creamed corn.
Continue until casserole is full.
Put sausage on top.
Cover with tomato soup.
Bake in oven until done.

Latkes Breakfast Sandwiches With Blackberry-Yogurt Spread

n the skillet.
Form breakfast sausage into two 5-ounce

Breakfast Sausage & Egg Quiche

ntil slightly soft.
Add breakfast sausage to sauted vegetables and

Instant Breakfast Cookies

Stir together the flour and instant breakfast.
Blend shortening and peanut butter.
Add sugar; beat until light and fluffy.
Beat in eggs.
Add dry ingredients; mix well.
Drop heaping teaspoonfuls onto greased baking sheet; flatten.
Bake in preheated 350\u00b0 oven for 12 to 15 minutes, until lightly browned. Cool on wire racks.

Vegetarian Breakfast Roll With Texturized Vegetable Protein (Tvp)

Brown and crumble breakfast patties with peppers, garlic, onion and black pepper in olive oil (1/2 teaspoon).
Layer 4 to 6 sheets phyllo dough, brushing lightly with olive oil between sheets.
Toss remaining ingredients with patties mixture and place 2 to 3 cups of this mixture in a line at the end of the sheet of dough.
Roll up sealing the ends.
Brush lightly with oil.
Bake on cookie sheet at 350\u00b0 for approximately 20 minutes.

Breakfast Casserole

Saut bacon or breakfast sausage and drain. Cover bottom of 9 x 13 casserole with bread cubes. Beat eggs with milk, salt to taste and mustard. Layer sausage over bread, then cheese and pour egg mixture over all. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.

Gingerbread Scones With Lemon Breakfast Cream

ooking, begin making the Lemon Breakfast Cream.
Place cheese and

Hearty Breakfast Specialty

In a frying pan, slightly brown seasoned potatoes and Veggie Breakfast Patties in 1/2 tablespoon oil over medium-high heat.
Add butter (if using) and 1/2 tablespoon oil to pan along with onions and mushrooms, and cook for 3-4 minutes or until onions are cooked and all liquid is evaporated.
Add peppers, season vegetables in pan with salt and pepper and cook for 1 minute.
Add potatoes, diced patties, stir in egg whites or eggs, turn heat to medium-low, cover pan and cook until eggs are cooked through. Do not stir.

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