Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Into a large, heavy-bottomed pan, mix
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
br>Place cleaned mushrooms in a large roaster and set aside
In a gigantic bowl, combine first 5
Place hash browns in greased baking dish.
Layer sausage (crumbled), grated cheese and chopped onions.
Pour in milk and whipped eggs over sausage mixture.
Bake at 350\u00b0 for 50 minutes.
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Beat eggs
lightly.
Mix all ingredients.
Put in a 9 x 13-inch
baking
dish.
Set dish in cookie sheet.
Fill cookie sheet with water.
Bake at 350\u00b0 for 45 to 60 minutes.
(I make the night
before
and
refrigerate.
Bake in the morning, it tastes better.) Great with sweet rolls.
Brown potatoes and onions in oil.
Use large saucepan to melt butter.
Add flour, salt and pepper until you form a paste. Gradually add milk to make a cream sauce.
Add sour cream and parsley to sauce.
Add potato/onion mixture.
Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.
FOR THE POTATO SALAD: Cook 10
o 350F degrees.
In a large frying pan, in batches
liced) and laying them on a single layer on baking sheets
alf of dough covered with a clean kitchen towel (not terry
Spread a layer of kraut in roaster, then a layer of sliced onions.
Follow with sugar, spread over kraut and onions.
Spread the meat next with tomato paste on top.
Quarter potatoes and add to pan when meat is about half done.
Bake at 350\u00b0 for 2 hours.
Mix eggs, sugar and syrup.
Add all other ingredients.
You may need to mix these in a dishpan or roaster using your hands. Use ice cream scoop to make Monster Cookies; flatten gently with fingers.
Bake at 350\u00b0 for 12 to 15 minutes.
Great for a bazaar! May also use teaspoon and make regular size cookies.
Brown ground beef and onion together.
Add taco seasoning and water.
Simmer a few minutes.
Spread refried beans in the bottom of a 9x13 inch pan.
Top beans with the meat and onion mixture.
Dollop sour cream over the beef.
Pour salsa over the sour cream.
Top with shredded cheddar cheese, then tomato and lastly the sliced black olives.
Bake at 350 degrees for 30 minutes.
Serve with tortilla chips.
In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!