Breakfast For A Crowd - cooking recipe

Ingredients

3 c. hash browns, thawed
1 lb. hot sausage, browned
3 c. Cheddar cheese
1/2 c. green onions
2 c. milk
12 eggs

Preparation

Place hash browns in greased baking dish.
Layer sausage (crumbled), grated cheese and chopped onions.
Pour in milk and whipped eggs over sausage mixture.
Bake at 350\u00b0 for 50 minutes.