Joanne'S "Breakfast For A Crowd" - cooking recipe

Ingredients

1 lb. pkg. frozen hash brown potatoes
chopped onions
4 Tbsp. butter
1/4 c. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
1 c. sour cream
2 Tbsp. parsley
8 slices Canadian bacon or Taylor pork roll
8 eggs

Preparation

Brown potatoes and onions in oil.
Use large saucepan to melt butter.
Add flour, salt and pepper until you form a paste. Gradually add milk to make a cream sauce.
Add sour cream and parsley to sauce.
Add potato/onion mixture.