Heat a large skillet on medium heat. Spray with no stick cooking spray. Cook the chicken cutlets for 3-4 mins each side, or until cooked through. Cut each chicken piece in half.
Spread one side of each bun with barbecue sauce. Top with 2 lettuce leaves, tomato, chicken cutlets and onion. Top with the remaining half of the bun. Serve with French fries, if desired.
For the sauce, combine all ingredients
defrost chicken breasts and cut in half
ipe butter mixture evenly between chicken breast cavities and fold excess
o combine.
Add in chicken breasts, using hands turn to
nother bowl.
Gently press chicken pieces into flour to coat
Cook chicken nuggets for only half of required baking
Start by cooking your breaded chicken tenders - store bought will take
nd olive oil (reserving some for later) and pepper in a
nd mix well.
One chicken breast at a time, dip
Melt butter in a 9 x 13-inch cake pan.\tLayer (snuggly) with breaded chicken
strips.
Sprinkle\twith
rice,
celery, onion and green
pepper.
Sprinkle liberally with lemon pepper and Greek seasoning.\tMix
soup
and\twater
and pour over all other ingredients.
Bake at
350\u00b0
for 30 minutes.
Add grated cheese and bake for 10 more minutes.
230 degrees C).
Place chicken breasts between two sheets of
br>Dip each piece of chicken in butter mixture; coat well
Cook rice according to box directions; set aside. Deep-fry breaded chicken strips and set aside. Layer onions, peppers, tomatoes, lettuce, rice and cheese on shells. Drizzle with Ranch dressing and roll up.
Saute onion, green pepper and celery in margarine.
Add chicken, soup and chicken and noodles dinner. Turn into casserole dish.
Bake at 325\u00b0 for 25 minutes.
Makes 6 servings.
Saute all ingredients slowly in the margarine until done. Season to taste.
Add a little yogurt to cut the liver taste further.
Mash with a fork or grind in a food processor.
Serve over rice or mashed potatoes for dinner or freeze in very small servings to be defrosted later and eaten on crackers as an appetizer.
It is quite yummy and liver makes me gag!!
br>Bake as normal.
For dinner rolls.
Mix in bread
Chicken Stock for Etouffee: Put chicken in water and bring to
he time.
Put the chicken in a glass baking dish
ady for the angel hair at a certain point in the chicken