o 350\u00b0F.
Break bread into small pieces into an
Each bread will be spread with two different of jams.
Firstly, sread the bread with peanut butter while the other bread will be spread with blueberry jam.
Then, toast them in 'Pocket Sandwich' (or you also can toast the bread first then spread them with peanut butter and blueberry jam).
Place orange juice, honey, cinnamon sticks and 1/2 cup water in a medium heavy-bottomed saucepan on high heat. Bring to a boil. Reduce heat to low and simmer for 15 mins, stirring occasionally, until syrupy. Remove from heat and cool. Stir in berries.
Meanwhile, whisk ricotta and orange peel in a large bowl until light and smooth. Spread raisin bread with ricotta mixture. Top with berry compote and serve.
Spread 1 slice of the bread with the cream cheese. Top with the other bread slice. Spread the top of the sandwich with half of the butter. Heat a skillet over medium heat or preheat a griddle to medium.
Place the sandwich, buttered-side down, on the hot surface and grill until nicely browned, 1-1 1/2 minutes. While the first side is browning, spread the top of the sandwich with butter. Flip the sandwich and brown the other side, about 1 minute longer. Cut in half and eat while it's hot!
Soak the rye bread slices in vegetable oil about two minutes, and then embrocate bread with grated garlic and a bit of salt. Place the slices on a tray and fry in heated oven about 10 minutes.
Cover the rye bread slices with mayonnaise and crushed hard boiled egg.
Slice cucumber and tomato and place them on the top of bread. Season with pepper to taste.
Pour the olive oil into a plate.
Slice the bread, then dip one side of each slice into the oil. Squeeze out the excess.
If using fresh tomatoes, slice them in half then rub the cut side over the bread until it is red. If using tomato paste, just spread over the bread.
Sprinkle with salt and pepper.
Add capers, olive slices, flakes of tuna, chopped green peppers and other ingredients on top.
Arrange 8 slices of farmer's bread on cookie sheet.
Cover farmer's bread with 2 slices each of ham; top with 1/2 cup Monterey Jack cheese.
Salt and pepper all 8 slices.
Close sandwiches.
Spoon white sauce over each sandwich.
Sprinkle with remaining cheese.
Broil for 4 minutes in oven until bubbly. Serve at once.
Makes 4 servings.
Squeeze margarine in the bottom of a 9 x 15-inch pan.
Put
a layer of bread, with crusts removed, in bottom of pan.
Squeeze margarine on top of bread.
Sprinkle cinnamon and sugar mixture on top also.
Layer more bread and repeat.
Heat broiler.
Arrange bread on baking sheet lined with aluminum foil. Toast 4-6 inches from heat, turning once, until light golden.
Rub one side of bread with garlic, then drizzle with oil. Arrange prosciutto slices on brad, trimming as needed. Top with cheese.
Broil or grill until cheese is bubbly and starting to brown, about 2 minutes. Transfer to serving platter and serve at once.
toothpick inserted into the bread comes out clean. Remove from
"x5\"x3\" loaf pan with nonstick cooking spray, and set
Place the bread and nuts on a baking pan. Drizzle with 1 tbsp oil
o the yeast mixture, stirring with a wooden spoon.
Cover
ntil almost smooth. Season chimichurri with salt and pepper.
Brush
dd dry cake mix, grape nuts, swiss cheese, parmesan and dill
soft dough forms, cover with waxed paper and a damp
f the bananas and drizzle with lemon juice. Beat chopped banana
Bread Pudding Directions.
In medium
Preheat oven to 375\u00b0F with racks in middle and lower
he bowl; mix with electric mixer fitted with a dough hook on