Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust color.
Do not use delay cycles.
Remove baked bread from pan and cool on rack.
NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf.
If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
Add all ingredients in the order recommended by your bread machine.
This recipes makes a 1 1/2 pound loaf.
Place ingredients in bread machine in order listed.
be sure water is at room temperature.
If using unsalted sunflower seeds, increase the salt by a pinch.
Bake per machine manufacturer's instructions.
You may use regular, rapid, or delayed time bake cycles.
Leftover bread (if any) makes great croutons.
All ingredients should be at room temperature.
Place all ingredients except for nuts/grains in bread machine the order shown. Add nuts/grains before the second kneeding (some bread machines beep when it is okay to open the lid to add ingredients - mine does this at 2:25).
Place all ingredients in bread pan. Select Light Crust setting and press Start.
After baking cycle ends, remove bread from pan, place on cake rack and allow to cool for 1 hour before slicing.
cup water in the bread machine.
Add the other
In bread machinepan, place all ingredients in the order suggested by the manufacturer.
Select basic bread setting.
Choose crust color and loaf size (1 1/2 pounds).
Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
This recipe was not recommended for time delay feature available on some bread machines.
Add ingredients into the pan in the order listed.
Select white bread and push \"start.\"
Add the raisins at the \"beep\" near the end of the second mixing as they tend to remain whole. Sometimes you can add them at the beginning so they are nice and fine.
Try it both ways.
Put ingredients in the bread machine in the order listed. Use the whole wheat cycle.
Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.
br>Add all ingredients to bread machine pan in the order
Place all ingredients into a 1-pound capacity (or bigger) bread machine according to the directions in your manual.
Select the basic bread cycle and light crust.
After about 5 minutes, take a peek inside your machine to see if your dough is forming up a ball- if it is too wet, add up to 3 Tbsp additional flour, a spoonful at a time (or as needed based on the hunidity of the day), if too dry, add a little water.
he machine to it's bread setting.
Start the machine
Add all ingredients, except raisins and nuts, to bread machine pan. Add ingredients in order listed or as directed by your machine's general instructions. Select \"mix bread\" or \"raisin bread\" function and push \"start.\"
At \"beep\" (about 25 to 30 minutes into the cycle), add raisins and nuts.
Place all ingredients in bread pan in order according to your bread machine.
Select Light Crust setting and press Start.
After baking cycle ends, remove bread from pan, place on cooling rack, and allow to cool 1 hour before slicing if you can control yourself!
Add ingredients in order suggested by your bread machine manufacturer.
Recommended cycle for your machine would be the \"basic\" or \"white\" setting for large loaves.
Remove from pan while hot and smear with margarine to keep the crust soft and fresh.
Smear all sides and let cool for one hour on a cooling rack before cutting.
Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
Select the \"Sweet\" setting with a \"Light Crust\" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.
Follow manufacturer's insturctions for placing all ingredients except pecans and chocolate chips into bread pan.
Select the medium crust cycle and start the machine.
When it beeps, add the pecans and chocolate chips.
When bread is done baking, turn it onto a wire rach to cool completely before slicing.
place all ingredients in bread machine in order as listed.
be sure water is at room temperature.
bake as per machine manufacturer's instructions.
you may use either regular or rapid bake cycles.
the crust on this bread is a naturally light color.
Put all ingredients in the pan in the order listed, or in the reverse order if the manual for your machine specifies dry ingredients first and liquids last.
Select Basic Wheat cycle, Light setting (or the equivalent setting for your machine).
Press Start and in about 3 1/2 to 4 hours you'll have a delicious loaf of whole grain bread.
Makes one 1 1/2 pound loaf.