Perfectly Fresh White Bread (Bread Machines) - cooking recipe

Ingredients

1 cup warm water
1 1/2 tablespoons butter
1/2 teaspoon olive oil
1/8 teaspoon vanilla
2 tablespoons nonfat dry milk powder
3 cups bread flour
1 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast
margarine (for after the loaf is cooked)

Preparation

Add ingredients in order suggested by your bread machine manufacturer.
Recommended cycle for your machine would be the \"basic\" or \"white\" setting for large loaves.
Remove from pan while hot and smear with margarine to keep the crust soft and fresh.
Smear all sides and let cool for one hour on a cooling rack before cutting.