Thaw bread dough, but do not allow it to rise.
Grease a 13 x 9-inch pan.
Tear one loaf of dough into pieces and scatter in pan.
Melt margarine in saucepan; add other ingredients and bring to a boil.
Pour half of mixture over bread in pan.
Tear other loaf of dough into pieces and place in pan.
Pour remaining cooked mixture over dough.
Allow to rise (2 to 3 hours).
Bake for 25 minutes at 375\u00b0.
Cool 5 minutes and turn out onto wax paper.
Let bread dough thaw completely.
(Thawing in the microwave is not recommended).
Grease 9 x 13-inch pan.
Tear 1 loaf into pieces and put in pan.
Melt margarine.
Add rest of ingredients.
Mix until smooth.
Pour mixture over bread dough in pan.
Tear second loaf into pieces and put in pan.
Let rise until doubled (about 2 hours).
Bake at 350\u00b0 for 30 to 40 minutes until bread in center is done.
ans with butter.
Roll bread dough out to an 18x6-inch
Preheat oven to 200\u00b0F.
As soon as it is ready, turn it off.
Place the bread dough in the oven for 50-65 minutes. If you made it well, it should double.
Much better than I did a a teenager up north, putting it on the radiator for 2-4 hours. Obviously, we used to only bake bread in the winter.
Combine sugar and cinnamon.
Melt 1/2 stick margarine and place in 9 x 13-inch pan.
Sprinkle brown sugar on top.
Break off small amounts of bread dough and roll into a shape of a hot dog. Dip into melted butter and roll in sugar and cinnamon mix.
Tie the dough in a knot.
Place in 9 x 13-inch pan.
Let rise about 1 hour until double in size.
Bake at 375\u00b0 for 20 minutes.
Flip onto aluminum foil.
break bread dough into chunks.
roll in cinnamon sugar.
put in 9\" x 13\" pan.
let rise until at least doubled (2 hours?).
Melt together butter, brown sugar and ice cream in a saucepan.
heat until it begins to boil.
pour mixture over dough.
bake at 350 degrees for approximately 20 minutes.
let stand for about 20 minutes before eating but they are best eaten warm.
asic Bread Dough to end of Step 2. Lightly knead olives into dough
ightly floured surface, roll thawed bread dough into a 10 x 12
Place all bread dough ingredients in bread machine and select dough cycle.
When cycle
the spray will help the dough not to stick as you
cording to recipe directions. Cover dough, let stand as recipe
Make the Bread Dough:
In a mixing bowl
ch tube pan.
Cut bread dough apart 2 1/2-inch
lour, roll out 1 loaf bread dough into oblong (rectangular) shape.
Following package instructions, thaw the bread dough and let rise.
Preheat oven to 350\u00b0.
Brown the sausage; drain.
Roll bread dough out on a floured surface until approximately 1/4-inch thick.
Spread sausage evenly over dough to within 1/2 inch of edge.
Lay sliced cheese over sausage; roll dough over sausage and cheese mixture to fit a bread loaf pan.
Place loaf in greased pan and bake for 20 minutes or until the bread is evenly browned on top.
Let cool before slicing.
Thaw bread dough, but do not let it
375*F.
For bread:
Lightly spray 4
rozen loaf of bread.
Thaw loaf of bread dough, but don't
Roll out bread dough and spread lightly with dressing. Sprinkle each ingredient evenly over dough (use you choice of ingredients).
Roll up dough and fold under 2 ends.
Make sure seam is face down on lightly oiled pan.
Brush bread dough with butter. Score bread at an angle 3 times.
Bake 45 to 55 minutes at 375\u00b0.
Raise bread dough according to directions on package.
Cut dough in half after