Stuffed Bread - cooking recipe

Ingredients

grated cheese
onion, chopped
any type meat (ham, pepperoni, turkey, salami, etc.)
vegetables (optional)
frozen prepared bread dough
creamy Italian dressing
softened butter

Preparation

Roll out bread dough and spread lightly with dressing. Sprinkle each ingredient evenly over dough (use you choice of ingredients).
Roll up dough and fold under 2 ends.
Make sure seam is face down on lightly oiled pan.
Brush bread dough with butter. Score bread at an angle 3 times.
Bake 45 to 55 minutes at 375\u00b0.