nd cheese in a large bowl. Add the mayonnaise, olive oil
op of the bread.
Carve out a bowl from within the
poon the chowder into the bread bowl and garnish with salt pork
ext few steps.
BREAD BOWL:Mix both bread mixes together according to
Hollow out top of bread by cut along the inside leaving about an inch of sides and bottom. Take out the inside bread. With the remaining bread, pinch into bite size pieces.
Mix all of the ingredients together and fill the bread bowl.
Place the filled loaf on a cookie sheet. Sprinkle the top with more Parmesan cheese. .
Bake at 350\u00b0F for 35-40 minutes until hot and bubbly.
Serve warm with remaining bread pieces.
he bread to create a bowl. Save the top of the bread for
PROCEDURE - For Soup:.
Boil potatoes in water
n the top of each bread round, leaving the sides and
0\u00b0F Using Color Coated Bread Knife, slice off top of
Form each dough third into a ball. Place on a cookie sheet that has been coated with nonstick cooking spray. Brush with beaten egg.
Cover with plastic wrap that has also been sprayed and let rise 2-3 hours or until doubled in size.
Preheat oven to 350\u00b0F Bake 20-25 minutes or until golden brown.
Cool and slice off top. Hollow out bread bowl and fill with favorite creamed soup or dip.
***The restaurant I've had these at puts the top back on for you to dip into the soup.
anch dressing,milk and vegetable soup mix.
3.Add the
Mix dip ingredients and chill overnight.
To serve, hollow out bread loaf to make bowl.
Save bread crumbs for dipping.
Fill bread bowl with dip.
Combine last 7 ingredients and refrigerate overnight.
Next day, cut top off bread and hollow bread by pulling out small chunks of bread.
Cut the top of the bread into pieces.
Spoon mixture into hollowed out bread.
Arrange bread pieces around bread bowl on a large plate or platter.
Dip bread into dip.
Eat bread bowl when dip is gone.
Cook spinach; cool and drain.
Mix with all other ingredients. Cut off top of French bread and hollow out the inside to use as a bowl.
Cut the top and bread removed from the inside into pieces that are the right size for dipping.
Stuff the hollow bread bowl with dip.
Melt stick of butter in a soup pan; add flour until it makes a thick paste (will have brownish color).
Add the 2 quarts of half and half; stir until thick on Medium-high heat.
Steam broccoli and chop.
Add the broccoli.
Add desired amount of cheese.
Chop the garlic and add the onion salt.
Top the top layer with black pepper.
Hollow out the bread; pour soup into the middle.
nd cream cheese in a bowl until smooth. Add the bacon
With a serrated knife, cut a circle from the center of one of the loaves of bread, keeping sides intact, trim inside of bread to form bowl.
Set bread bowl aside and cut all remaining bread, including the second loaf of bread, into large bite sized pieces.
Combine remaining ingredients, mix well.
Just before serving, fill hollow portion of bread bowl with sour cream mixture.
Place bread bowl on serving platter and surround it with the cut bread pieces, use the bread pieces as dippers.
oaf to use as a bread bowl. Slice the cut-off top
Put the first 6 ingredients in a bowl to soften for about 30 minutes.
Meanwhile, take the round bread and slice off the top. Hollow out.
Save top and inside of bread to place around the bowl for dipping.
When cheese is soft, slowly add the beer and beat until smooth and fluffy.
Pour into bread bowl and refrigerate. Serve on a round bread board or platter with reserved bread, crackers and party bread.
Cut circle from center of bread, keeping sides intact; trim inside of bread to form bowl.
Set aside.
Cut bread removed from center into bite size pieces.
Combine sour cream, mayonnaise and dill dip.
Refrigerate dip overnight.
Just before serving, fill hollow portion of bread bowl.
Place bread bowl on serving platter and surround it with cut bread pieces.
Use bread as dippers.
This dip is also good with assorted raw vegetables.