Bread Bowl - cooking recipe

Ingredients

1 round bread, pumpernickel or sourdough
1 pt. sour cream
1 c. mayonnaise
1 envelope Knorr dill dip

Preparation

Cut circle from center of bread, keeping sides intact; trim inside of bread to form bowl.
Set aside.
Cut bread removed from center into bite size pieces.
Combine sour cream, mayonnaise and dill dip.
Refrigerate dip overnight.
Just before serving, fill hollow portion of bread bowl.
Place bread bowl on serving platter and surround it with cut bread pieces.
Use bread as dippers.
This dip is also good with assorted raw vegetables.