Spinach Dip In French Bread Bowl - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1/2 c. sour cream
1/2 c. mayonnaise
3 to 4 green onions, chopped
1 can chopped water chestnuts
1 box Knorr leek soup mix
1 round loaf Cottage Bakery sourdough bread (unsliced)

Preparation

Cook spinach; cool and drain.
Mix with all other ingredients. Cut off top of French bread and hollow out the inside to use as a bowl.
Cut the top and bread removed from the inside into pieces that are the right size for dipping.
Stuff the hollow bread bowl with dip.