Soup Bowl (Bread Bowl For Soup) - cooking recipe

Ingredients

2 loaves frozen white bread dough, thawed and cut into thirds
2 eggs, beaten

Preparation

Form each dough third into a ball. Place on a cookie sheet that has been coated with nonstick cooking spray. Brush with beaten egg.
Cover with plastic wrap that has also been sprayed and let rise 2-3 hours or until doubled in size.
Preheat oven to 350\u00b0F Bake 20-25 minutes or until golden brown.
Cool and slice off top. Hollow out bread bowl and fill with favorite creamed soup or dip.
***The restaurant I've had these at puts the top back on for you to dip into the soup.